Hello friends,
I’m Lori. You’ve likely seen me asking questions and taking pictures anywhere orchard stewards are gathering. I’m a community story wrangler and a City Fruit volunteer. All the photos I gather live here, a testament to the amazing people who care for Seattle’s fruit and nut trees: http://seattleorchardstewards.tumblr.com/.
Gail asked me to start blogging once a season for City Fruit to summarize what’s been happening across the Seattle orchard steward world and to eventually tell longer orchard steward stories. Grateful for the chance to do so. First up, harvest season. Yay!
Piper orchard’s festival of fruit (Sept 15th)
I’d never been to the North end’s Carkeek Park, or to Piper orchard within, in my 20 years in Seattle. I can’t believe it took me so long to find this amazing place. What the heck have I been doing with my time?!
Daniel and Chris, fellow pie tasters
After months of hot weather and no rain, by mid September the rest of Seattle was crisp (and many of us gardeners more than a bit cranky about it). So walking through the densely forested park–with it’s self-created humidity and damp, earthy smell–up a steep hill to the festival site was pure delight. I’d been sick that week, and I swear this walk healed me.
We drank fresh-pressed cider and ate a slice of apple pie. Then, 20 minutes later, after the pie contest winners were announced, we had a couple more pieces of the award-winning pies for good measure. That was the polite thing to do, right? That is the lie one tells oneself at slice #3.
Apple identification
We talked to Gail who was sharing plums and information with passersby from the City Fruit table. We listened as indentification experts helped people identify their apples and, for a few, their pests.
Magical Piper orchard
Then we took another delightful walk through the woods to the orchard itself, following little “orchard this way” signs along the way, like walking on a life-sized treasure map.
This old orchard is so beautiful, so magical, I can see why orchard steward Don centers his life’s work around it.
I’m looking forward to heading back to Piper orchard to hear more of Don’s stories in the coming year.
Amy Yee orchard harvest/work party (Sept 20)
Team multch
These trees sit up above the tennis center of the same name just up the hill from MLK Jr Way South, a few blocks south of I-90, and a long stone’s throw from Bradner Gardens. This was an especially fun harvest for me, because the work party was a large group from PopCap Games–the creators of the world’s best iPad game (in my humble opinion) Plants vs. Zombies, a game in which you defend your home from silly cartoon zombies via strategic and savvy gardening. Genius! And I got to meet one of the creators of the game! Ah, life was good.
PopCap Gamers harvesting at Amy Yee
I’d heard from other orchard stewards that the PopCap Games folks were fantastic work party folks, and they proved that rumor true. They cleared blackberries and brush, mulched around trees, and then harvested apples like they were in a World’s Best Harvester’s competition. So much energy! They were a lean, mean, harvesting machine, and a joy to watch as they came up with a myriad of ways to harvest: from small group approaches with the apple catcher sticks to traditional ladder work to climbing up into the trees themselves. Gail brought them a huge, gorgeous plate of sliced fruit from other area harvests. Um, yeah, I hope that was for the story gatherer too. 
Delicious!
Burke-Gilman Trail orchard harvest/work party (Sept 22)
One of the big old "trophy roots" that was bothering the apple tree
The Slow Food work party was going strong by the time we got there. They were working thoughtfully, steadily, chatting, and laughing the whole time. Manifesting the spirit of their organization, I thought. They were so much fun to be with.
Barb and Jan, sister stewards
I got to meet Barb’s sister Jan, who’d come to Seattle to help out. This was hard manual labor: digging into rocky soil, digging out huge old roots, and with the Burke-Gilman traffic whizzing by their ears all the while.
Not sure I’d be able to get my sister to do the work, let alone be happy to be there.
Amazingness clearly runs in this family.
Dr Jose Rizal orchard harvest/work party (Sept 30)
Dr Jose Rizal orchard stewards
This was my first trip to the Dr Jose Rizal Orchard on Beacon Hill. It lives in the shadow of the beautiful old building (formerly a hospital, then the Amazon building, and now I’m not sure who’s there) that looks lovingly over downtown, like a benevolent old queen looking out across her subjects.
Stewards with a view
You hike down a steep, and sometimes slippery, hillside to get to the orchard. And it’s worth the journey. The amount of work that it’s taken to clear the hillside, and liberate the fruit trees from the jungle-like conditions, is apparent. Somebody has devoted many, many years to this still-coming-back-to-full-life orchard. After being stunned into silence by the beautiful view of downtown, my first thought was “How the heck do they get a wheelbarrow down here?”
Beautiful
Craig and company were harvesting perfect little winesap apples, with an amazing view of downtown Seattle and the happy sounds of the adjacent off-leash dog park wafting up at them. And he gave me a few to try. What a treat! I look forward to getting back and hearing Craig’s stories in depth! As it was, I couldn’t stay long because I was on my way to West Seattle…
West Seattle harvest cider pressing (Sept 30)
cider in the works
Also great to finally see a cider press in action (at Piper, they’d finished pressing before we arrived).
Betsy filled our growler for us, we bought some plum jam from Gail, and then we watched the cider pressers do their thing.
Thanks Betsy!
The cider press seems like a tool designed to foster community as much as to make cider.
Old wisdom and damn good design, in my opinion.
And the weather was warm and sunny and perfect.
Life was good in West Seattle.
Martha Washington orchard harvest/cider pressing (October 14)
Jim invited us to the harvest and cider pressing event at Martha Washington orchard a few weeks later.
Rainy harvest at Martha Washington
True Seattle fall decided to show up in full force this day, drenching us and teaching me that rain and my camera will never be the best of friends. As a gardener, though, I reveled in the rain after so many months of nothing. Yay rain!
Jim and company had thought ahead, and brought portable stoves, so we had hot cider to warm us from the chilly fall rain.
Cheers stewards!
We learned that we were on the site of an former wayward girl’s school: the old trees, school trees. The beautiful colors of the umbrellas and clothes that the kid helper/harvesters were wearing leant an air of whimsey and magic to the very wet day. The rain-fuzzy images in my camera calling to mind the ghosts of those who came before us.
Is it any wonder I like to be in orchards. Seems like magic always finds me there. Thanks for the invite Jim. Great cider!
Burke-Gilman Trail cider pressing (Oct 21st)
harvest dancers
Last Sunday I joined Barb and company again at Burke-Gilman–this time in the shadow of the ship cannel bridge–for their cider pressing event. The I-could-rain-any-minute sky cooperated nicely and gave mostly sun breaks to the 3+ hour event. Barb had invited some traditional dancers to bring good fortune to the harvest and make the cider taste better: I think they helped with the weather too.
Helpful hands
Amanda from Solid Ground and Burke-Gilman steward Harriet were expertly working the cider press and encouraging those who came by on the trail to take a turn. I worked the press long enough that it was clearly an upper-body workout, which meant I could skip the gym, which was nice. But seriously, it was amazing to get a chance to use the press and to watch people of all ages do so as well.
We did free cider tastings of different blends and also one-kind varieties of cider. Other stewards sorted apples into “cider” and “eating” boxes and multched around nearby trees. Barb’s son and his buddy manned the information booth and proved themselves to be fantastic fundraisers beside the donation bucket. Such a fun day. ANd I came home with yet another growler of cider, which I’m sipping right now. So. Freakin. Good.
who likes cider pressing events?
Happy fall, my friends!
You can find more photos and stories of Burke-Gilman events on the Burke-Gilman Urban Orchard Stewards Facebook page, and more photos of all these events at the Seattle Orchard Stewards blog. . If your orchard steward event wasn’t mentioned, invite me to the next one! My email is lori@collectiveself.com.
Ethan Russo will present the results of his personal experience using an organic spray regimen to prevent apple maggot fly and codling moth on Saturday, March 16, from 10:00 to noon at Seattle University. Don Ricks will join Ethan to discuss his experience with pheremones, traps and GF120. This event is presented by Seattle University Grounds Department in collaboration with City Fruit. Ethan Russo, a Vashon Island fruit grower by hobby and pharmacological researcher by profession, had excellent results using an organic spray recommended by Michael Phillips, author of The Holistic Orchard. Don Ricks, a local fruit tree expert, is a lead steward at Piper’s Orchard.
a good number of apples and pears from infestation this year, allowing us to put that fruit to good use for the first time. And latest word is that the codling moths have been seen flying around a few Seattle neighborhoods. So getting these footies on to the fruit in the coming days is very important.
As you know, we at City Fruit are passionate about pest management. We’ve blogged about it, sell City Fruit Shields to fruit tree owners, and are working to apply the footies on healthy trees in the city.
Don is continually monitoring the situation in Seattle and has sent us this dispatch:
Wilhelmina “Minna” Piper is the one thought to have actually planted and cared for the orchard as her husband was away on business a lot. She was always thought of as the gardener. One source that mentions one of the sons, Paul Piper, used to take some of the fruit to sell it at the market. Andrew W. Piper reportedly also used the apples in his pastries — that is, if he was a baker. 
Membership supports fruit tree stewardship, costs of harvesting & donating unused fruit, and educating fruit tree owners. Learn more about becoming a member
