Posts Tagged ‘Greenwood Food Bank’

Oct19

City Fruit cider press is getting a workout

 As autumn persists, the urge to be outside pressing fragrant fruit into hearty cider has kept our Correll press busy.  Here Hunt Towler and David Beeman press more than 1,000 pounds of apples at the West Seattle Nursery pressing, where it seemed like half of West Seattle brought in apples to squeeze on Sept 27.  (For more photos, go to Tumblr.)  This was followed by a trip to the Holy Cross Church Orchard in Bellevue on Oct 6  and last weekend’s visit to Beacon Hill, where the Rainier Valley Cooperative PreSchool rallied the troops on a blustery autumn day.  There’s nothing quite like watching apples become liquified.

Next up (details on our Events page):  Freeway Estates Community Cider Fest, Oct 20, 2 – 5;  Burke Gilman Trail orchard stewards cider pressing on Sunday, Oct 21, 12 – 3;  City Fruit’s cider pressing benefit for the Greenwood Food Bank, Oct 27, noon – 4; and City Fruit’s 2nd Annual Hard Cider Taste Nov 1, 5 – 8 pm.

 

A note about our press.  Our Correll press is a wooden press with an electric motor to drive the grinder portion; the press itself is manual.  It was handbuilt by a gentleman in Oregon, and in 2009 we had to wait four months after putting in our order:  there were more than 50 presses ahead of us in line.  Last weekend I attended an apple tasting/cider pressing event in Portland and saw a twenty-four year old Correll press in action.  It didn’t look much different from our two-year-old press and was still going strong.

Oct18

Mid – October Report

Three dry months….and now we get the rains….No more watering is necessary unless you have pottted plants and are going to bring them indoors or under eaves for protection. In fact, putting potted fruit plants under something that will provide protection from the overhead  rain is not a bad idea.   Such an endeavor  will reduce peach leaf curl for peach trees and anthracnose for apple trees.

Did you miss cider-making events this summer? Well, it’s not too late. Look at City Fruit’s “Classes and Events” link and learn about the two events on Saturday, Oct. 20th and the one event at Burke-Gilman on Sunday, October 21st.
Then next week, October 27th there will be an event in conjunction with the Greenwood Food Bank….
Finally, a hard cider tasting on Thursday, Nov. 1st.

So, make sure you have harvested everything and then kick back and enjoy a cider fest. Apples can be stored in a fridge or even in a shed (if protected from critters) and last for months.
Winter is coming —- but not yet.

May13

Thank you!

We had an amazing evening last night at Santoro’s books. Thanks to everyone who attended and made it a great event!

We had a packed house.

Cookbook author and founder of urbangardenshare.org Amy Pennington signed her books and told the crowd how much she supports City Fruit’s mission.

Sydney Pawlak, who works at the Greenwood Food Bank, spoke about how important our fruit donations are. She said that visitors to the food bank, who now include 4,000 people, are already asking about when the fresh fruit will become available.

Gail Savina, City Fruit founder and director, welcomed everyone.

Many people signed up to become members, made donations and bought books. Your contributions put us on the way to reaching our targets so that we’re able to harvest 10,000 pounds of fruit or more this year, donating the bulk to hungry people in our community. We couldn’t do it without your support. Thank you!

May09

City Fruit Celebration and Amy Pennington Book Signing this Thursday!

Don’t miss our celebration this Thursday at Santoro’s Books in Phinney Ridge with Amy Pennington, Urban Pantry cook book author and gardening expert. Ms. Pennington will kindly sign her newest book, Apartment Gardening: Plants, Projects and Recipes for Growing Food in Your Urban Home.

In addition to her books, Amy is well-known for launching UrbanGardenShare.org and for her business tending edible gardens for Seattleites.

City Fruit board members, a representative from the Greenwood Food Bank, volunteers, and  supporters will share an update on our activities for this year — including plans to expand the fruit tree stewards program, running our two neighborhood harvests, and growing our roster of tree care and canning classes.

We will have light snacks, wine and beer. The event is free, and donations will support this summer’s harvest.  Without your generous contribution we will not be able to match (or exceed!) last year’s harvest of 10,000 pounds of fruit, providng low-income families in our community with access to fresh, nutritious, local fruit.  In addition to your donations, a portion of all proceeds will go towards supporting City Fruit.

Details:

  • What: City Fruit celebration with special guest, Amy Pennington
  • When: Thursday, May 12
  • What time: 6:30 – 8:30 p.m.
  • Where: Santoro’s Books, 7405 Greenwood Ave. N.

Hope to see you there!

Dec06

Where the Harvest Goes

You may know where our fruit comes from (residential fruit trees!) but do you know where it goes?  We send our harvests to needy people around Seattle.  Here are some of the great programs we send fresh fruit to:

Greenwood Food Bank is run by the Volunteers of America of Western Washington, and serves 450-500 people per week. “Nutritionally, the value was amazing- they miss the fruit in November already.” Patti Leach, Program Manager.

Greenwood Senior Center uses fruit for the Daily Lunches at the senior center and for their food pantry for seniors. Our members and other neighborhood participants who come on our food bank days were pleasantly surprised to be able to add fresh fruit to their take home bags” Cecily Kaplan, Director.

The Phinney Ridge Food Bank in Phinney Ridge Lutheran Church serves about 75 families per week, entirely staffed by volunteers.

Silvercrest Senior Housing provides housing for 76 low-income seniors.  “Seniors who live at Silvercrest are generally on Social Security Income, living on $647/month and don’t get a lot of fresh, good, organic food, so the fruit donations are critical for their health and nutrition.” Rhonda Goebel, Manager.

Little People Preschool and Childcare, a program of the Salvation Army, enrolls 55 children and tries to serve healthy, organic food.  “Kids loved it. It felt like we kept getting gifts every time fruit was delivered…this made the food really exciting for them to eat! It was more special than food bought at the store.” Mileene Tippery Bryant, Executive Director.

Catherine Booth House shelters about 30 women and children per week who are escaping domestic violence situations.  The fruit helps provide healthy meals to families during their stay.

Ballard Food Bank serves over a thousand households in Ballard, Magnolia, and Queen Anne.  The food bank is at the core of the services, which also include personal hygiene products, mailboxes, financial assistance, and referral services.

PNA Kids! strives to serves 50-100 children fresh fruit twice daily. “It was a great help to us to receive so much fruit to serve to them.” Katie Jo Kantner, Kitchen Manager.

Broadview Shelter, a program of Solid Ground provides both emergency shelter and transitional housing to homeless women and children in a secure, confidential facility.  Fruit donations help families add healthy fruit to their diet during their stay.

St. Vincent de Paul Food Bank, our main donation center in South Seattle, provides food to over 2500 people each month.

Sep23

Learn to make plum jam!

Plum JamDue to popular demand, we’ve added another canning class in the Phinney neighborhood.

Phinney Canning Class- Learn to make plum jam!

When: October 11, 2:30 to 5 pm
Where: Greenwood Senior Center, 525 N. 85th St.
Cost: $25

Participants will learn how to make jam using Italian prune plums. Each participant will go home with at least a jar of plum jam prepared during the class. Plums, jars and all other supplies are provided.

This class is taught by Master Preserver Shannon Bailey and City Fruit volunteer and canning veteran Sarah Bronstein.

Please contact Jen Mullen at phinney@cityfruit.org to reserve your spot. We can accommodate a maximum of ten people.

This project is sponsored by the Phinney harvest of City Fruit, which is funded in part by a Neighborhood Matching Fund award from the City of Seattle, Department of Neighborhoods.

All proceeds from the entrance fee will go toward funding the future of the Phinney harvest, which collects unwanted fruit from trees in the neighborhood and donates it to nearby organizations like the Greenwood Food Bank and Silvercrest Senior Housing.

Follow us Facebook Twiter YouTube RSS