Posts Tagged ‘City Fruit’

Jun26

The cherries are coming!

photo (1)In my opening New to Fruit Trees blog, I said I was disappointed not to find a single fruit tree in my yard after moving to Seattle from Washington, DC. Not so fast. Let’s call this my second #fruitfail.  Not one, or two, but five — I have five cherry trees in my yard.  Seattle is truly an urban orchard. (To be fair, at the time, no cherries were growing!)

For help identifying our trees, I was able to call on one of City Fruit’s many experts. Laila Suidan, a trained arborist, taught me about each type of tree (and plant) in our yard and provided instruction on care and maintenance. Among other things, she taught me that many fruit trees, including cherry trees, have identifying lenticels on their bark.

City Fruit will soon launch a set of residential services, including connection to experts that can help identify and assess your fruit trees and assist in tree care and management. If you’re interested, please email info@cityfruit.org and we’ll send you more information. 

I’m looking forward to our first harvest of cherries this week! If you aren’t lucky enough to have cherry trees in your backyard, make sure to sign up for Collins Orchards CSA. Deliveries started June 25th, but you can sign-up at anytime.  The first few weeks of the CSA will include Early Robin Rainier cherries.


 

City Fruit members receive a 10% discount on the CSA! Join City Fruit Today — members may request the discount code by email.


 

Catherine Morrison is the executive director of City Fruit.  Follow her blog series and send your New to Fruit Tree questions to info@cityfruit.org

 

 

Jun18

Top Ten Reasons You Should Vote for City Fruit to Win $50,000!

There’s less than a week left to vote for City Fruit in Zipcar’s Communities with Drive program! We hope you’ve taken the time to help us win $50,000 and expand our urban harvest.  If you need a little more convincing, we have compiled a list of reasons to vote for us:

10.  Figs! You may not know it, but figs are a fruit grown throughout Seattle. Our annual gathering of figs helps sustain the harvest, as the fruit is too delicate for most food banks and we are able to sell them to partners like Tom Douglas Restaurants.

Fig

9. Apple cider. Each fall, we celebrate the apple harvest with a series of apple cider events in Seattle neighborhoods.  We also loan out our apple presses – one manual, one electric – to community organizations.  Tasty, delicious fresh apple cider? Yes, please!

8. Partners for a more sustainable future. We have a diverse range of partners that believe in the work we are doing and who help fund the harvest and our programming, including the City of Seattle Department of Parks and Recreation, the Washington Department of Natural Resources, and the King Conservation District.

7. Network of tree owners. With hundreds of residencies from around the Seattle area donating their trees to City Fruit, we help build communal solidarity through the idea that everyone deserves access to fresh, healthy produce. Neighbors get to participate in the sharing economy and build a stronger sense of community.

6. 55,000 pounds of fruit.  Over the last five years, City Fruit has harvested over 55,000 pounds of fruit from Seattle neighborhoods. This year the harvest is taking place in five neighborhoods – Wallingford, Ballard, South Seattle, West Seattle, and Phinney-Greenwood. We hope to continue expanding to new areas with your support, harvesting more fruit and getting it to those in need.

5. Stewardship. We conserve and protect Seattle’s natural resources by encouraging organic tree care, reducing the amount of pesticides entering our streams and oceans, and providing a healthy environment for our precious pollinators. Many of our orchard sites were once overrun with blackberry vines and other invasives before stewards intervened. We’re working to preserve urban orchards for the next generation.

4. Dedicated and knowledgeable Orchard Stewards. We train and support a network of hardworking volunteers who are committed to caring for Seattle’s diverse urban orchards. This amazing group works year-round to care for fruit trees and share knowledge with the public.

3. Delivering fresh fruit to 50 programs and growing. During the harvest season, City Fruit donates fruit to local food banks, meal programs, senior centers, and daycares, among others.  We’ve reached over 50 programs in the last five years.

2. Amazing volunteers.  From orchard stewards, to local volunteers, to corporate partners, to our amazing and talented board of directors, our work would not be possible without community support from people like you.

1. Rescuing a local resource. We take wasted, unused fruit and make it available to the emergency food system. Food banks often struggle to provide fresh produce for their patrons, and fresh fruit is especially appreciated and valuable. We also find uses for fruit that isn’t fresh eating quality, such as fresh cider, hard cider, preserves, and dried fruit.

Jun17

Volunteer Spotlight: Dave Beeman Calls City Fruit His Wellness Plan

UntitledCity Fruit is my wellness plan 

The rewards of volunteering at City Fruit go both ways, reflects Dave Beeman, recipient of the (2014) Gail Savina Outstanding Service Award. Dave describes his volunteer work as highly satisfying: “it feels really good!” Volunteering for City Fruit is not only mentally rewarding, but also the physical activity of being outside in the sunshine, under a plum or pear tree, is the best kind of workout. Who needs a gym? “There’s no better feeling,” Dave says. And the positive feelings go two directions. With great excitement, community members served by City Fruit are known to encircle Dave, reaching into the crate for nutritious fruits even before he reaches the door of Seattle’s Food Banks.

From IT to music teacher to jack of all trades 

Dave is known around Seattle as a classical piano teacher. One of his life’s passions, Dave was able to return to teaching music after a 20-year hiatus working in computer science. Dave’s knowledge of IT and data systems have benefitted City Fruit. In addition to picking and delivering fruit, and doing “whatever Gail tells me,” Dave is the engineer behind City Fruit’s computer systems. Coordinating the harvest across 5 neighborhoods, multiple volunteers and staff, and hundreds of trees bearing a variety of fruits throughout the harvest season can be a complex undertaking. Dave’s IT skills have made this coordination run smoothly. Need to know when the apple season will begin? City Fruit’s records provide answers from previous years’ harvests. Where to send the next crop of plum pickers to harvest and deliver for the neighborhood food bank? Consult the database. Which of our partners want to buy figs? Let’s look that up!

It’s all about relationships 

Seattle is a city of orchards. We have an abundance of fruit, and much of it is REALLY GOOD fruit. Selling figs and up to 10% of other valuable fruit to local business partners has been a way to sustain City Fruit and underwrite the costs of running the organization. These relationships help make a strong organization, and they bring meaning to the volunteers who interface with City Fruit’s partners. Dave delivers sellable fruits to the kitchens of many of Seattle’s favorite chefs, often providing the story of the fruit’s origins and the people who picked it. Over the years, Dave has developed friendships with many of these partners, and his connections have landed him a tasty sweet treat here and there, such as a fig bar from Dahlia Bakery.

Many already know that Dave Beeman is married to founder and former executive director, Gail Savina. Among Dave’s many volunteer responsibilities, perhaps his most important contribution has been to serve as a sounding board and “listening to Gail” through the ins-and-outs of running a great organization. Now that Gail has moved on, she’s still suggesting ways for Dave to help City Fruit. Gail recently told Executive Director, Kate Morrison: “Need help picking fruit? Dave’ll be available.”

For Dave, volunteering for City Fruit is fulfilling. Harvest the unused fruit growing in the city, deliver the nutritious fruit to Seattle’s emergency food distribution, maintain the urban orchard and its database, and build community. “It’s such a wonderful organization, built around a simple concept.”

Interested in getting involved as a City Fruit volunteer? Contact Melanie Peters, City Fruit’s Community Outreach Coordinator.

City Fruit Board Member, Melissa Poe, recently caught up with Dave Beeman, recipient of the 2014 Gail Savina Outstanding Service Award. Above, Melissa tells us about “Dave’s Story” and what has motivated his excellent volunteer service to City Fruit over the years.

Jun12

Harvest Season has Begun!

As someone who is very interested in supporting local food and food justice movements, yesterday was a very exciting day for two reasons. First, and most importantly, yesterday it was reported that farmworkers had reached a $500,000 dollar settlement with Sakuma Brothers berry farm located in Burlington. The agreement also included reforms to keeping track of workers’ labor as well as longer and more consistent breaks throughout the day. Second, yesterday was also my first City Fruit harvest of the year! I was able to pick a few pounds of delicious cherries from the yard of one of our donors.

Cherry season has come earlier than ever before!

Cherry season has come earlier than ever before!

This was especially thrilling for me as it was almost three weeks earlier than we’d ever harvested in past years. Thanks to the warm spring along with some timely rain, we expect most of our fruit varieties to be ready much earlier than normal. Remember, if you have not yet taken our survey on whether or not you’d like your tree harvested, please do so. Ready or not, here harvest season comes!

 

Jun09

Help City Fruit Win $50,000 to fund the Urban Harvest!

FINAL_CommunitieswithDriveFinalistTemplate_LogoWe are thrilled to announce that City Fruit was chosen as a finalist of the “Communities with Drive” program, sponsored by Zipcar, Inc. and Ford Motor Company.  Communities with Drive is designed to acknowledge and reward organizations that have a profound impact on the communities in which they operate. As one of 25 finalists from over 400 entries and the only finalist in Seattle, we are eligible to win $50,000 in cash as well as $15,450 in Zipcar credit to support our mission. Winners of the Communities with Drive program are voted on by the public on Facebook.

Vote for City Fruit on Facebook! 

The cash prize and Zipcar credit will be used to fund our annual harvest in five Seattle neighborhoods: Ballard, Phinney/Greenwood, South Seattle, Wallingford, and West Seattle. The grand prize would enable us to reach more neighborhoods — translating unused, wasted fruit into healthy, nutritious food for our neighbors in need. Our work is more important than ever; half of Seattle families facing hunger are not eligible for nutrition programs like food stamps.  City Fruit, along with our partners, help to fill that gap.

Please vote here and help spread the news!

Jun04

Summer Bliss in the Urban Orchard

Having just moved to Seattle from the Midwest in December to join City Fruit, I’ve yet to experience a true Pacific Northwest summer. In fact, many times when I talk to people about how I just moved to Seattle in December, they sort of lament with me a bit over the timing of my move, tell me to pep up, and that soon enough the weather will be so immaculate that  I’ll never want to be inside. If this weekend at the urban orchard  over at Amy Yee Tennis Center was anything like what summers in the PNW will be like, then I’m staying for good.

With the help of over 30 volunteers, we managed to put organic pest barriers on over 2,200 apples. Yes, you read that right. Together, we saved 2,200 apples from possibly being infected by worms, falling to ground, and essentially getting mushed up underneath our shoes. Our incredible volunteers came from various parts of our community — some from Issaquah, Edmunds, Kirkland, various neighborhoods in South Seattle, and even a van load of AmeriCorps NCCC volunteers from all over the country who were returning to Sacramento from the Oso mudslide disaster.

Check out some pictures below and join City Fruit as a volunteer in any capacity that you can this year! You can reach me at: melanie@cityfruit.org.

 

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Jun02

Welcome Yoga Behind Bars!

Meet our office-mates at El Centro–Yoga Behind Bars

Like City Fruit, this amazing organization is working in the Puget Sound area to make our community a more just and pleasant place to live. Below is a little about their mission, and a note from Rosa and Nari. We’re lucky to have such an inspiring team working alongside us.


 

ybb_decalYoga Behind Bars is the only nonprofit in Washington offering thousands of incarcerated people – youth, women, and men – yoga and meditation as tools for self-awareness, healing and transformation.  Just last year, over 18,000 people lived behind bars in Washington State. Through our programs, we strive to break the cycle of suffering and give people the opportunity to heal and prepare for healthy, fulfilling lives once they finish their sentences. Our volunteer teachers currently offer 27 weekly classes at 10 correctional facilities around the Puget Sound.

We are excited to share an office with City Fruit at El Centro, as we share a passion for social justice and healthy communities. Since we are both grassroots nonprofits, we face similar challenges and opportunities–the YBB team looks forward to exchange ideas, share resources and collaborate when possible. And although this is not directly related, our Executive Director is a permaculture designer who loves to garden.

You can learn more at their website: http://yogabehindbars.org

May30

The Collecting of Fruit and Thoughts

Hey there folks!

Meridian Park Orchard

Meridian Park Orchard – Photo by Audrey L. Lieberworth

Welcome to my City Fruit blog which will allow you to follow me as I ensconce myself in the food issues affecting the city Tom Robbins excitedly described as, “the best place to go to experiment with life,” -Seattle, WA. My name is Luke Jesperson and I am the new Harvest Coordinator at City Fruit. Our Executive Director and founder, Gail Savina, who has been coordinating the fruit harvest since the inception of City Fruit in 2009, is in the process of gradually retiring. While she will be advising me throughout the year, the work will be on my shoulders. As the old idiom goes, “I’m being thrown to the wolfberries,” and man do I have tons to learn! I’ve been told that the key to finding fruit to harvest is to first find trees that bear fruit and to find trees to harvest takes the generosity of the people of the community to donate their trees for us to harvest. If any of you would like to donate your fruit tree, please fill out this two-question survey. It is greatly appreciated!

What I hope to achieve with my blog is three-fold: one goal is to keep people updated on the status and my successes/failures during the fruit harvest in our community while highlighting the organizations working on this issue. My second goal is offer suggestions, opportunities, events to attend for those looking to learn and become more involved in food and hunger issues. And third, this blog will be a place in which I can reflect on the real issues of food justice, security, and hunger affecting our community today. After spending four years thinking about food on an international scale, multiple summers farming on a small, sustainable level, I look forward to working at the city level trying to have a positive impact on our community.

I’m very excited for the harvest season. As the Blue Scholars correctly stated, “ain’t nothin’ better than a summer in the Upper Left.”

 

 

 

 

Apr24

Passionate public health expert to lead City Fruit

City Fruit is growing fast, and for the past six months we’ve been looking to bring on someone with the energy and skills to take us to the next level.  I’m thrilled to introduce you to Catherine (Kate) Morrison.

CEMKate combines public sector know-how with a deep commitment to food justice.  Raised in St. Louis, she has a ten-year career in public health focused on building healthy communities.  Kate has been involved in efforts to address food deserts and build community markets in low-access areas, address senior hunger issues, and create safe neighborhood parks.

Kate’s skill set has already earned the respect and confidence of City Fruit’s board and myself. A great communicator, she has worked with local coalitions and organizations in nearly all 50 states to create public health policy, is an experienced political organizer, has managed million dollar-plus budgets and work plans, and has worked directly with lawmakers and regulators.  As you might expect, we feel extremely fortunate to have this depth and breadth of experience.

Kate is also a go-getter.  A resident of Seattle for less than two months, she has already found a job, bought a house, and signed up for her first Preventing Pests in Fruit Trees class — as she and her fiancee Andrew look forward to adding fruit trees to their new home in Greenwood.

Maybe most important is that quality you don’t see on the resume:  Kate’s compassion and kindness.  A self-described activist, it’s clear her motivation for joining City Fruit is a deep concern for making Seattle a better place for everyone to live and eat. Please welcome Kate at our Open House on May 3,  3:00 – 6:00,  in the new office at El Centro de la Raza.

 

 

 

 

Apr14

Eat for Equity Seattle

358253-250Looking for a way to spice up Sunday brunch?

On April 27th, why not dine to support immigrant and workers’ rights? Eat for Equity Seattle organizes community feasts for a cause, working towards building aculture of generosity in Seattle. Each month, E4E organizes events to bring community together for the greater good.

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In September, Eat for Equity held a community feast for City Fruit at the Picardo P-Patch, raising almost $400! This April, E4E is supporting the May 1st Action Coalition, which brings together individuals, community representatives and organizations to advance key workers’ struggles and immigration reform.

 

 

358254-250The Coalition organizes Seattle’s annual May Day March and Rally for Immigrant and Workers Rights to celebrate International Worker’s Day and advocate a more just and humane immigration system.

This will be Eat for Equity’s first ever brunch, and it will be hosted at El Centro de la Raza. The menu is cooked from scratch by volunteers, and will feature a biscuits and local jam (made by P-Patchers!) spring salad, a sunchoke and potato puree with breakfast sausages, quiches, a cardamom fruit salad, pour-over coffee and local tea, as well as Poinsettias made to order.

Everyone is welcome at this private party, but you must RSVP to secure your spot. Details can be found when you RSVP.

Interested in volunteering? Email seattle@eatforequity.org

Visit them on the web: www.eatforequity.org/seattle, follow us on Facebook: Eat for Equity Seattle, and on Instagram and Twitter: @eatforequitysea

Apr10

Celebrate Spring; Two great classes this weekend!

The weather outside is perfect for getting back into your garden, and perfect for pollinators to make their rounds in the fruit trees. If you’re looking for something to do this weekend, check out these classes:


pollinators

Attract & Provide Safe Haven for Beneficial Pollinators, with journeyman-level certified beekeeper, Bob Redmond
SATURDAY 10am-Noon @ Bradner Gardens Park, 1730 Bradner Place South

If you’re interested in Native Pollinators, Don’t miss this class! Native pollinators comprise 99.96% of the pollinator species on the planet, and their existence is constantly under threat. Learn about these amazing species, their extreme importance to the future and security of food, and how you can benefit pollinators in your garden.

We’ll cover:
• Why pollination is vital for successful fruit crops
• History of pollinators
• How native bees differ from the standard honey bee
• How to identify native bees
• Attracting native bees—including what to plant
• How to create nesting habitats

City Fruit members – $20; general public – $25


containers

Success with Container-Grown Fruit Trees with Jacqueline Cramer, co-founder of Beacon Food Forest

SUNDAY 11am-Noon @ City People’s Garden Store, 2939 East Madison Street

Growing fruit trees in containers allows you to save space, move the tree around, reduce disease and, in many cases, produce more fruit. Join us to find out how you can successfully grow fruit in a small space!

We’ll cover:
• Appropriate trees for containers
• Soil types
• Understanding rootstocks
• Best Pruning techniques
• Special considerations for container trees

This class is part of the Second Sunday Series of fruit tree classes, a collaboration between City People’s Garden Store and City Fruit.

Call City People’s at 206-324-0737 to register – space is FREE, but an RSVP is required/appreciated. We hope to see you there!

Feb11

Farm Imaginings visits Danny Woo

Danny Woo Garden/Orchard © Camille Dohrn

Danny Woo Garden/Orchard © Camille Dohrn

 

A friend of City Fruit and local photographer Camille recently took a journey to Danny Woo community garden and orchard with her camera, and has some lovely photos to share. Check them out on her site, the Farm Imaginings blog:

http://www.farmimaginings.com/urban-farms/danny-woo-community-garden/

Jan30

Support City People’s to support City Fruit

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City People’s Garden Store in Madison Valley is a locally owned and operated community garden store. Since opening in 1988, we have been committed to offering a wide selection of quality plants and organic and natural products to help you grow them. With over 15,000 square feet, the outdoor nursery is an urban oasis!

City People’s strives to give back to our communities who have so generously supported us over the years. Through donations and marketing avenues we support organizations that help us grow healthy communities in the areas of environment and gardening, education and youth programs, and food security.

This winter the Garden Store is concentrating support toward City Fruit through the sale of bare root fruit shrubs and trees.* 10% of the proceeds from the sale of these items through March will go to City Fruit. We will also host City Fruit workshops this month and throughout the year (details below, and on the calendar).

Bare root berries are coming from Peaceful Valley Farm, an organic farm in California; raspberries, blueberries, strawberries, goji berries, and currants, plus rhubarb, jerusalem artichoke, & asparagus. We are excited about this new organic vendor who use no sprays (including biological sprays), making sure not to harm any critters – especially fragile bees and butterflies.

Bare root trees from Mt Vernon, Washington and Mallala, Oregon include:
Apples – dwarf, columnar, espaliered & 4-way combo varieties
Pears - espaliered & 4-way combos
Cherries - including several dwarf varieties
Hardy Nectarine - dwarf
<& Plums, Figs, Meyer Lemons, Honeyberry, Kiwi, Japanese Pepper, Goumi, Grape and Hops!

City People’s Garden Store’s bare root fruit selection will be arriving the first week of February. Come early for the best selection!

* Buying bare root plants is an affordable way to grow your edible garden as you are buying only the plant and not the soil or the pot.


Don’t forget to check out City People’s Garden Store’s fruit-related talks coming this spring:
Registration is required. To sign up for a workshop, send an email to gardenstore@citypeoples.com or call the store (206) 324-0737.

Winter Fruit Tree Pruning
Sunday, February 9th, 11 am – noon
Winter fruit tree pruning can improve overall health and appearance and can increase fruit production. This class, co-sponsored by City Fruit, discusses pruning tools, basic biology behind pruning fruit trees, basic cuts and how to stimulate fruit production.

Planting Fruit Trees
Sunday, February 16th, 11 am – noon
Getting your fruit tree off to a healthy start means buying a healthy tree and planting it correctly. Root health is critical for tree health, and this class demonstrates the key considerations in planting a new tree. Bare root trees will be available and a portion of purchases of fruit will go to CityFruit. Instructor Jana Dilley is the Program Manager for the City of Seattle’s reLeaf program and is a certified arborist.

Pollinators — Mason Bees, Honey Bees & Others
Sunday, March 9th, 11 am – noon
Learn why pollinators are critical to fruit production, why mason bees are helpful in the Pacific Northwest rain, and how to encourage pollinators in your yard and orchard. This workshop is co-sponsored by City Fruit.

Jan30

Announcing our new Master Fruit Tree Steward Program

Fruit trees remind us of our agricultural past and continue to be an important community resource. To date, City Fruit has harvested more than 50,000 pounds of fruit from residential trees and donated it to those who otherwise couldn’t afford fresh produce. Keeping these urban fruit trees healthy is a priority.

MasterFruitTreeStewardProgram_01In 2014 City Fruit will launch a new Master Fruit Tree Steward Program with support from the King Conservation District Community Partnership Program. City Fruit will train lay fruit tree experts who can, in turn, teach their neighbors—an efficient and effective way to improve the health and productively of urban fruit trees.

In this train-the-trainer program volunteers will participate in workshops, field trips, and mentoring sessions on fruit tree care in exchange for providing hands-on support and mentoring to Seattle residents who live on properties with fruit trees. The 2014 goals include designing the curriculum, producing videos and slide shows, training an initial cohort of volunteer stewards, and creating a business model that is replicable and self-supporting.

Workshops will run from July – Dec 2014. Anyone interested in joining the project to become a Master Fruit Tree Steward should contact info@cityfruit.org  by May 15.

Jan10

City Fruit welcomes Melanie Peters!

Greetings City Fruit Supporters,

Melanie at Rise Up FarmsMy name is Melanie Peters, the new AmeriCorps VISTA at City Fruit. I’m part of Rotary First Harvest’s “Harvest Against Hunger” program that has connected farmers, food banks, volunteers, and truckers to make sure no crop gets wasted, especially when food insecurity very much exists in our community. I’m thrilled to be starting this year of service to my country and community in Seattle with new challenges and rewards.

Growing up about twenty minutes outside of Chicago, some of my earliest memories were spent alongside my dad and sisters in our backyard, harvesting rhubarb to make fresh rhubarb pie. I’ve always had a connection to the land and to food, so it wasn’t a surprise when I picked up sustainability as a minor in college and began to work with the local food movement in Northern Indiana. I interned at Rise Up Farms during the terribly dry summer of 2012 where I learned the basics of permaculture, how to operate a CSA, and how grow bountiful vegetables without using caustic sprays or chemicals.

After graduating from Indiana University, I moved to Indianapolis to serve as an AmeriCorps VISTA with Indy Hunger Network. I worked alongside wonderful people and organizations that cared deeply about making fresh food a reality for all, regardless of income. One of Indy Hunger Network’s proudest accomplishments occurred last year after receiving a Specialty Crop Block Grant from the USDA to fund a double-up incentive program at six Indianapolis farmers’ markets. This program provides up to a $20 match to any SNAP (formerly known as food stamps) recipient at any of the participating farmers’ markets.

At Indy Hunger Network, I also developed a gleaning program with Butler University’s Sustainable Foods Fellow that has since been taken on by a new AmeriCorps VISTA. In the two months that we operated what we called “The Glean Team,” we harvested over 15,000 pounds of produce (including 2,000lbs of apples!) with over 35 volunteers that would have otherwise been tilled under the ground. All of the produce was delivered free of charge by volunteers at neighborhood food pantries.

While most of my work in the food movement has been with vegetables, I’m ready and excited to learn and work with urban fruit and nut-bearing trees.  This year at City Fruit, I plan to vamp up the volunteer opportunities that City Fruit has to offer, increase member benefits, and coordinate harvest teams. I so look forward to meeting and working with each of you throughout this year.

Best,

Melanie A. Peters

 

Jul31

City Fruit Cocktail Class @ Cuoco

City Fruit Cocktail classPRICE: $40 all inclusive

Purchase Tickets

DATE: 08/15/2013
TIME: at Cuoco
LOCATION: Cuoco’s Sophia Room
VIEW MAP

Cost: $40 for one class

All proceeds of this event will benefit City Fruit

Cuoco is proud to team up with *City Fruit for a 3 month series of cocktail classes.  These cocktail classes will focus on the fruit being harvested around the city and will demonstrate various techniques for utilizing fruit in drinks including bitters, infusions, syrups, purees, pickles and more!  Sampling of all the drinks created as well as snacks will be provided, along with the opportunity to get some hands on participation.

Class attendees can expect to take home recipes, a city fruit membership (which gives them access to special events as well as discounts at various nurseries around town), fruit from City Fruit, as well as treats to make cocktails at home!

Class Schedule:

  • Thursday, September 19th: Italian Plums and Asian Pears
  • Thursday, October 24th: Apples and European Pears

 

All classes begin at 6pm and are located in Cuoco’s Sophia Room.
Class size is limited to 20 seats.
*City Fruit promotes the cultivation of urban fruit in order to nourish people, build community and protect climate.  The organization helps tree ownders grow healthy fruit, provide assistance in harvesting and preserving fruit, promote the sharing of extra fruit and work to protect urban fruit trees.  City Fruit focuses on: Conservation, preservation of the urban tree canopy, stewardship, harvest, using and sharing fruit as well as community building.

 

Jul26

Guest Bartender Night at 50 North to Benefit City Fruit

GBN Poster CityFruit50 North Restaurant, located in the University Village neighborhood, has invited City Fruit to be their Guest Bartenders on Wednesday , August 21st. This is the restaurant’s way of creating a fun night for customers while raising money for a charity or cause.

50 North is a family-friendly neighborhood place with an excellent bar and great upscale American food. A fun evening is guaranteed! www.50northrestaurant.com

Who? Everyone, friends, family, co-workers and then some…

What? A Fun Benefit for City Fruit

Where? 50 North – 5001 25th Ave NE #100 at Northcut Landing, just North of Chase Bank. Easy, free garage parking!

When? 6 – 9 pm on Wednesday, August 21st. If you want to stay for dinner, you can make a reservation at www.50northrestaurant.com. 50 North generally stops serving dinner at 9 pm and the bar and bar menu shut down at 10. If business demands it, they will extend hours as necessary.

Why? Why wouldn’t you want to have a fun evening with good friends while supporting City Fruit

How? 50 North helps us raise money through:
• 10% of special drink sales for the charity
• Tip Jars around the bar for the charity
• Stickers on the restaurant bills to write in an amount to give the charity and charge it to your credit card
• And they make a donation to the charity

More: Bring anyone you want – friends, family, and co-workers. We look forward to seeing everyone there!

Jul19

Orchard Stewards Attend Fruit Tree Biology Class

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City Fruit’s Executive Director, Gail Savina, teaches new orchard stewards about fruit tree biology.

What is a branch collar? Where does the scion meet the rootstock? Last Saturday morning, representatives from 9 different urban orchards learned the answers to those questions and more at Fruit Tree Biology class at Bradner Gardens Park.

 
City Fruit director, Gail Savina, explained the parts of a tree and how to select varieties to grow in maritime climates during class. Bradner was the perfect location for applying the knowledge we learned immediately as we examined the compartmentalization, or the sealing off of a wound, and growth structure of an old apple tree. We also learned how to identify where first-year growth ended and new growth started which is important to know when trying to figure out where to prune; some fruit trees produce fruit on older branches while others will produce on new.

 

Most class attendees were new stewards with City Fruit’s urban orchard stewardship program. City Fruit stewards commit to working at an orchard for two years and attending four work parties per year. In return, City Fruit provides free trainings, Fruit Tree Biology being the first of three core classes. Interested in becoming a steward? Click here to find out more information.

 

Interested in learning more about fruit tree biology and general fruit tree care? Check out City Fruit’s online resource page for factsheets, book recommendations, and helpful harvest tips.

By Amanda Lee

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Footies on fruit tree in the Bradner Garden Park

 

 

 

 

 

Apr09

Recipe: Whiskey-Apple Crumble Pie

Check out this delicious recipe from City Fruit’s own Hazel Singer…..

Adapted from “Bubby’s Homemade Pies” by Ronald M. Silver and Jen Bervin (John Wiley & Sons, 2007)

 

 

 

 

Photo by Emily Barney on Flickr

 

Time: 2 hours

Dough for a 9-inch single-crust pie

3/4 cup all-purpose flour

3/4 cup, packed, light brown sugar

1/4 cup granulated sugar

1 teaspoon cinnamon

Salt

9 tablespoons cold unsalted butter

1/2 cup chopped pecans

2 pounds tart apples, peeled, cored and sliced 1/4-inch thick

Pinch ground cloves

Pinch ground nutmeg

2 tablespoons whiskey or bourbon.

1. Preheat oven to 400 degrees. Roll out dough and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights and bake 8 to 10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.

2. Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon salt in food processor and process briefly to blend. Dice 6 tablespoons butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.

3. Melt remaining butter in a large skillet. Add apple slices and sauté over medium heat about 5 minutes, until a bit softened around edges, with some just starting to brown. Remove from heat. Mix remaining brown sugar and cinnamon with a pinch of salt, the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.

4. Pour contents of pan into crust and top with crumbs. Place pie pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.

Mar12

Ethan Russo Lecture: New Strategies to Tackle Urban Orchard Pests

Ethan Russo will present the results of his personal experience using an organic spray regimen to prevent apple maggot fly and codling moth on Saturday, March 16, from 10:00 to noon at Seattle University. Don Ricks will join Ethan to discuss his experience with pheremones, traps and GF120.  This event is presented by Seattle University Grounds Department in collaboration with City Fruit.  Ethan Russo, a Vashon Island fruit grower by hobby and pharmacological researcher by profession, had excellent results using an organic spray recommended by Michael Phillips, author of The Holistic Orchard. Don Ricks, a local fruit tree expert, is a lead steward at Piper’s Orchard.

 
The event is free, although a $10 donation is suggested.  Space is limited.  RSVP by contacting info@cityfruit.org and we will send you the room information.