Seattle Tilth: Basic Canning 101

When:
August 23, 2014 @ 10:00 am – 12:00 pm
2014-08-23T10:00:00-07:00
2014-08-23T12:00:00-07:00
Where:
Good Shepherd Center, Room 107
4649 Sunnyside Avenue North
Seattle, WA 98103
USA
Cost:
$45 Individual • $35 Tilth Members • $68 Household Price/2 Adults
Contact:
Mellissa Dison
(206) 633-0451 x128

Basic Canning 101           

  • Saturday, August 2310 a.m.-noon

Learn everything you need to know to safely can fresh food at home. This class provides an introduction to water bath canning, including food safety, necessary equipment and expert tips. Learn the best types of food to preserve through canning and get a chance to experience the process in class. You’ll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more. Enjoy the taste of your summer harvest all winter long! This class includes hands-on canning in the kitchen, so prepare to get messy.

$45 INDIVIDUALS, $35 SEATTLE TILTH MEMBERS, $68 HOUSEHOLD PRICE FOR TWO ADULTS

4649 Sunnyside Avenue N

Contact Mellissa Dison: register@seattletilth.org(206) 633-0451 x 128

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