2939 E Madison St
Seattle, WA 98112
From fruit selection and preparation to the basics of water bath canning, learn how to safely can fruit and make jams and jellies. Avid Canner and Master Food Preserver Nancy Gohring will talk about pectin versus non-pectin recipes, no sugar or low sugar recipes, hot packing versus cold packing, syrup choices and equipment.
This class is part of the Second Sunday (and One Saturday) Series of fruit tree care classes put on by City People’s Garden Store and City Fruit. The workshop is free: call City People’s at 206-324-0737 or email them at firstname.lastname@example.org to register.