Fruit Canning Basics

When:
July 14, 2013 @ 11:00 am – 12:30 pm
2013-07-14T11:00:00-07:00
2013-07-14T12:30:00-07:00
Where:
City People's Garden Store
2939 E Madison St
Seattle, WA 98112
USA
Cost:
free but call to reserve space
Contact:
206-324-0737

From fruit selection and preparation to the basics of water bath canning, learn how to safely can fruit and make jams and jellies.  Avid Canner and Master Food Preserver Nancy Gohring will talk about pectin versus non-pectin recipes, no sugar or low sugar recipes, hot packing versus cold packing, syrup choices and equipment.

This class is part of the Second Sunday (and One Saturday) Series of fruit tree care classes put on by City People’s Garden Store and City Fruit.  The workshop is free:  call City People’s at 206-324-0737 or email them at gardenstore@citypeoples.com to register.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>