Archive for the ‘Announcements’ Category

Dec16

Farewell!

Greetings City Fruit Supporters,

This time last year, I was en route to Seattle (er, stuck on the side of the road in Western Nebraska) to begin a yearlong journey with City Fruit as their first AmeriCorps VISTA. Now that my time with City Fruit is almost at an end, I can reflect back on what has been one of the most fulfilling experiences I’ve had working with small nonprofits.

As a Harvest Against Hunger VISTA with City Fruit, I was tasked with connecting to food banks and meal programs to distribute rescued fruit, attending community outreach events, recruiting volunteers, and harnessing the power and passion of so many fruit loving, food waste fighting folks. I’m most proud of all of the residential harvests we had this year that contributed to our record breaking haul, and our incredible Ambassadors who represent City Fruit year-round by attending neighborhood events, leading harvests, scouting for new fruit trees, and advocating to their friends, family, neighbors, and even City Councilmembers.

While the numbers speak for themselves, I would be remiss if I didn’t mention the impact of City Fruit’s most dedicated volunteers. In each of the five neighborhoods where we gathered for residential harvests, many volunteer harvesters attended week after week. One evening we’d harvest Italian plums, and two weeks later we’d share plum jam with one another. Working with such devoted people week in and week out is something I will carry with me for the rest of my life.

While I am excited to be moving on to my next professional adventure, I will miss seeing the impact of my work on the communities City Fruit serves. Knowing that I am leaving my role in the capable hands of Natalie Place, City Fruit’s second AmeriCorps VISTA, makes me excited to see all that the organization can accomplish in 2015 and beyond. Thank you for helping make my year at City Fruit one of the most rewarding of my life. I look forward to seeing folks as a volunteer down the road!

Cheers,

Melanie

Dec08

A Summary of a Successful 2014

Meridian

2014 was a record breaking year for City Fruit. In total we harvested over 27,948 pounds of fruit and donated 22,056 pounds to Seattle’s emergency food system. Thanks to 53 work parties and over 1,357 volunteer hours, 5,892 pounds came from 12 public orchards which City Fruit stewards. City Fruit also hosted 25 residential harvests; building a community of 80 volunteers around the stewardship and caring for both the fruit trees and our neighbors in Seattle. Along with our record breaking harvests and time committed to tree care, City Fruit developed a City Fruit Ambassador Program in which 13 members of our community trained to become year-round supporters of City Fruit in ways that align with their skills and passions. Through this training and lessons learned throughout 2014, we are building our capacity in hopes to make 2015 as successful of year this one turned out to be!

I’ll be celebrating our 2014 achievements through the end of the year on Twitter. Check out our City Fruit account here and my tweets signed with LJ.

Luke Jesperson is the harvest coordinator at City Fruit.

Dec02

#GivingTuesday: Why We Partner with City Fruit

GTWe love City Fruit! We each seek to give back to the Seattle community by making our members better gardeners and stewards of their edibles. Each year, City People’s Garden Store and City Fruit cohost the “Second Sunday & Some Saturdays Series” of workshops, which we offer free to the public. City Fruit finds instructors passionate about fruit trees and gardening in general, and the Garden Store hosts. The workshops range from Growing Figs to Protecting Pollinators, and this year we had our first Cider Making Event, which we hope to make an annual occurrence!

Each winter, as we receive our first bare root fruit in early February, City Fruit helps us brush off the frost and start the gardening season with enthusiasm, offering information on how to successfully grow bare root fruit and directing potential gardeners to our store. In return, we give a portion of our sales of winter fruit trees and bare root shrubs to City Fruit. Always a willing partner, the folks at City Fruit are wonderful to work with, and we admire all that they do. Please consider a donation to City Fruit today in the spirit of #GivingTuesday!

And be sure to check out the 2015 lineup of workshops (exact dates to be determined).

Kyra Butzel is with City People’s Garden Store in Seattle.

Dec02

#GivingTuesday: Why I Harvest for City Fruit

GT3I support City Fruit wholeheartedly because they utilize food that would otherwise go to waste and share it with those who are less fortunate. City Fruit brings neighborhoods and communities together, emphasizing proper tree care, food justice, and civic engagement. Our supporters generously donate funds, volunteer hours, and even the fruit they grow on their own property.

For me, working with City Fruit is an opportunity to give back to the city that has given me so much and shaped the man I am today. It’s incredibly rewarding to be able to harvest local fruit, donate it to the nearest food bank/youth program/senior center, and give a person in need the bounty of freshly-picked fruit. Many food banks can only offer processed food, so every bit of fresh produce we at City Fruit can give makes a difference not just in the amount of food a person has access to, but also the nutritional value of that food.

The majority of fruit we harvest comes from the yards of generous tree owners. To maximize our 2015 harvest, we need more of Seattle’s tree owners involved, both through fruit donations and monetary support. On this #GivingTuesday, I am calling on all fruit tree owners to donate what you can to the 2015 harvest, and, if you haven’t already, register your tree(s) for gleaning by e-mailing info@cityfruit.org!

Thank you for supporting our organization. I hope to see you out there in the trees!

Dusty Towler is City Fruit’s West Seattle harvester.  He just completed his third season with the organization.

Dec02

#GivingTuesday: Why City Fruit Inspires My Work

FB IconI first noticed apple blossoms peeking out from blackberry vines along the Burke-Gilman Trail in 2008. I’ve been rehabilitating public fruit trees ever since. I started volunteering with City Fruit around that time, and about a year ago became the organization’s orchard steward coordinator. Now I support volunteer stewards and their fruit tree care efforts in public orchards all over the city.

Our tree care regimen is strictly organic, without sprays or chemical fertilizers. The care takes just a few hours per tree each season, but we need many helping hands. City Fruit staff members are trained to harness the energy of hundreds of volunteers, coordinate care with Seattle Parks gardeners, and harvest and deliver fruit into Seattle’s emergency food system.

In 2014, our stewarded orchards yielded 6,000 pounds of fresh, organic fruit suitable for donation. We hope to grow, harvest, and donate even more orchard fruit in 2015, but we need your help! We work in the orchards year-round and welcome as many volunteers as we can handle. Come on your own or with a group from work, school, or the neighborhood. Check the City Fruit calendar for 2015 work parties or email natalie@cityfruit.org to schedule a custom work party. And please, on this #GivingTuesday, donate what you can to help City Fruit continue to grow!

Barb Burrill is City Fruit’s orchard stewards coordinator.

Dec02

#GivingTuesday: Why I Give to City Fruit

On this #GivingTuesday, there are so many worthy causes and organizations to support. So why choose City Fruit?

As a board member for the past three years, here are my reasons:

  • A little goes a long way. Did you know that even a $10 donation provides a week’s worth a fruit to a family of four? And $50 can feed a family for the entire harvest season!
  • Hunger relief is needed now more than ever. A recent Feeding America study reported that 1 in 7 King County residents lack regular access to adequate food. City Fruit helps provide these individuals with healthy produce they couldn’t otherwise afford.
  • Make a difference for your entire community. City Fruit’s work doesn’t stop at the end of harvest season. In addition to classes and online resources, we host work parties year-round, making Seattle’s public orchards safer and healthier for everyone.

Our 2014 harvest saved nearly 28,000 pounds of fresh, local fruit from waste and put it to its best use: feeding people! City Fruit has the will and skill to harvest even more fruit next year, but we can’t do it without your help.

This #GivingTuesday, please donate to City Fruit at whatever level you can give. Together, we can make a huge impact!

Kristen Ramer Liang is a City Fruit Board Member.

Dec02

#GivingTuesday: Why I Donate My Time to City Fruit

GT2When I was 19, I did a summer internship on a family-run organic farm outside Bellingham. I worked in the fields all day planting, harvesting, and weeding, and in the evenings ate with the family in the farmhouse. I worked up a serious appetite, and relished the simple yet delicious meals comprised largely of vegetables from the farm.

We often ate the culls, a word I had never heard until that summer. Throughout the day, any vegetables a little out of the ordinary got culled for the house kitchen—carrots twisted around each other, the smaller tomatoes, the bigger zucchinis, the deformed onions, or the broccoli that was too open. They weren’t ideal for selling to the grocery stores or at the farmer’s market, but they were still the best veggies I ever had.

The farmer would slice up heirloom tomatoes for us to taste at dinner, and the family would talk about the flavors. Until then, I had never had a tomato that wasn’t a Roma. I learned that there were deep purple tomatoes and green striped ones; tomatoes better for saucing and some better for eating fresh. I hadn’t known that there were so many more varieties of fruits and vegetables than you see at the grocery store.

That summer changed my awareness of the food we eat and piqued my interest in food systems. It changed the way I thought about waste, and got me excited about heirloom and unique plant varieties.

There are organizations in Seattle like City Fruit that care about these things, too. City Fruit harvested 28,000 pounds of fresh fruit from right here in the city that would otherwise have gone to waste, donating much of it into the emergency food system. As was the case on the farm, the fruit comprises a range of varieties, including less common ones like our grandparents may have eaten. Please consider supporting the work of this proactive organization that matches the abundance of urban fruit with a real local need. Celebrate #GivingTuesday by becoming a City Fruit Member or sign up to volunteer today.

Amber Casali is a City Fruit Ambassador.

Dec02

#GivingTuesday: Why I Founded City Fruit

GTUntil May 2014 I was the founding director of City Fruit. But that is not the reason City Fruit is at the top of my list when it comes time to donate. This is why:

A few years ago I spoke about City Fruit to a group of English-as-a Second-Language students, all of them immigrants. None of them understood why City Fruit existed. No one came from a place—not Europe, not Asia, not South America or Africa—where fruit growing in the neighborhood was allowed to fall and rot. “How could this happen?” they asked.

I didn’t know what to say. It was embarrassing. While a society with hungry people has a problem, a society that lets food go to waste in the face of that hunger has an even bigger problem. City Fruit works on many fronts to address this conundrum. It picks unused fruit and donates it to people who are hungry–28,000 pounds in 2014 alone. It teaches people about the value of their fruit and how to care for their trees. It reminds policymakers that urban fruit – and fruit trees – are a community resource. And it cares for fruit trees in our public spaces.

My donation to City Fruit pays dividends that I can see, feel, taste and smell: boxes and boxes of fresh produce delivered to food banks, shelters, daycares and senior centers. Clean sidewalks. Healthy trees. Civic pride. Please join me in making a clear difference in a simple way: Become a member of City Fruit by donating $50 (or more!) today.

Gail Savina is the founder of City Fruit and currently serves as a senior advisor to the organization. 

Nov26

Seattle City Council Renews Support for City Fruit

Crates of fresh produce abound.

Funding will support future gleaning efforts that benefit food banks and meal programs across the city. 

Funding will support work on public and private land and help the organization expand into Northeast Seattle

City Fruit is grateful to the Seattle City Council for including $68,000 in the 2015 City budget for the organization’s gleaning programs. City Fruit recognizes Councilmember Sally Clark for her leadership. The funding will support City Fruit’s harvesting efforts on both public and private property and provide thousands of pounds of fresh fruit to meal programs and food banks around the city.

In addition, City Fruit thanks Councilmembers Jean Godden, Bruce Harrell, and Tom Rasmussen for their sponsorship of the budget package.

Hazel Singer, vice president of the City Fruit board of directors, thanked the Council, saying, “Funding from the City is critical to our harvest. With this support, we will be able to continue serving five neighborhoods in Seattle and add an additional area, Northeast Seattle, to our territory.”

With the City’s support in 2014, City Fruit harvested nearly 28,000 pounds of fruit, a record for the organization. Nearly all fruit was donated into Seattle’s emergency food system, including food banks and meal programs. In addition, the organization hosted over 50 work parties in support of public orchards and stewarded nearly 400 trees on public land.

City Fruit is also grateful to our members and supporters, for voicing their support to City Council!

Nov07

Oh What a Night

When thinking about last night I just keep humming the brief refrain “Oh what a night”. The rest of the Four Season’s song doesn’t really apply but, ciderglassoh what a night. 250 (Two. Hundred. Fifty) City Fruit members, supporters, and cider fans came out to the Palace Ballroom in Downtown Seattle for City Fruit’s 4th Annual Cider Taste.

Mind. Blown.

While there folks sampled some amazing ciders from Schilling Cider, Seattle Cider Company, Dragon’s Head Cider, Finnriver, Nashi Orchards, Whitewood Cider, Alpenfire Cider, Snowdrift Cider Company, and Tieton Cider Works and snacked on small bites courtesy of Tom Douglas Restaurants. Everyone who attended also received a small souvenir glass courtesy of Capitol Cider.

shroom1In addition to the cider tastes, attendees were able to shop our marketplace and buy products from local companies, such as Glassybaby and Ballard Bee Company, and meet the authors of the books “Shroom“, “Good Fish“, and “Food Grown Right, In Your Backyard“.

Seeing the Palace Ballroom packed with people was the perfect way to celebrate the end of our record breaking 2014 harvest and kick off our fundraising and planning for 2015. This year we expanded to two new neighborhoods (Ballard and Wallingford) and harvested an incredible 25,000+ pounds of fruit (that’s almost 13 tons or more than the weight of two Asian elephants) that went to social organizations who helped put that fruit into the hands of those in need.

To say last night was our most cider2asuccessful Cider Taste to date would be an understatement. Not just in terms of attendance (did I mention 250 people were there?) and the number of cideries but also in the amount of money we were able to raise. Thanks to the generosity of those in attendance and sponsors like GLY Construction we raised $17,500, which goes a long way towards helping fund our 2015 harvest.

Last night was just AWESOME. It really inspired all of us to keep moving forward with the work we’re doing and we’re already starting to think about next year’s event (yes, we heard you, we’ll have more food). Everything we do, whether it’s this event or our harvest or our classes or any of our other programs, is possible because of your support so THANK YOU for cider1bcoming out and showing us you believe in what we’re doing. I know it can be a little bit of a cliché but it’s very true when I say we wouldn’t be here without all of you.

If you weren’t able to join us at the Cider Taste last night and would like to show your support for the 2015 harvest, you can make a donation here. Every dollar helps in fulfilling our mission to harvest the unused fruit growing in Seattle and to use it to help feed those who would otherwise not have access to high quality, fresh fruit.

Thank you again for your support of City Fruit, not just last night but over these many months and years. Here’s to 2015 being an even bigger year. Let’s harvest another elephant!

Whether or not you could attend you can relive (or experience) the evening via pictures and posts on social media.

Support City Fruit’s 2015 harvest with an online gift at http://www.cityfruit.org/join.

Larry Liang is president of City Fruit’s board of directors. 

Oct14

City Fruit Receives Funding from Wallingford Community Council

The Wallingford Community Council has awarded City Fruit a grant of $5,000 to help support the care and maintenance of fruit trees located at Meridian Playground and along the Burke-Gilman Trail. This funding is made possible by the neighborhood’s participation in the Waste Management Think Green Recycling Challenge.

Specifically, City Fruit will use the funding to engage in a large-scale effort to prevent pests from destroying fruit on the trees in Meridian Playground and the Good Shepherd Center orchard. This is the first year City Fruit has stewarded the park, harvesting over 2,000 pounds of fruit for donation to food banks and cleaning up another 7,000 pounds of fallen fruit.

Additionally, City Fruit will use the Wallingford Community Council grant to increase the number of natural pollinators in the neighborhood through the introduction of mason bees and native plants. Pollinators are essential to the production of fruit.

City Fruit thanks Jim Fryett, President of the the Wallingford Community Council for his leadership, Lee Raeen for coordinating the grant process, and the full Council for their support of the organization’s mission and these important projects.

 

Jul29

Luscious Landscaping with Fruits — A Special Lecture by Lee Reich

Lee Reich considers himself a farmdener —  more than a gardener, less than a farmer. And next month, the nationally recognized fruit tree and landscape expert will give a special talk in Seattle. On Sunday, August 10, join City Fruit, along with partners Bradner Gardens, Plant Amnesty, and the Seattle Fruit Tree Society, for a lecture and garden tour with Lee Reich at Magnuson Park.

Lee’s lecture, Luscious Landscaping with Fruits will cover:

  • Landscape features — fall color, beautiful flowers, and nice bark, of fruiting plants that are on a par with landscape features of strictly ornamental plants,
  • Landscape uses — groundcover, specimen shrub, hedge — that can be fulfilled by fruiting plants, and
  • The best fruiting landscape plants — in terms of low maintenance, pest resistance, ornamental assets, and good flavor.

 

Following the lecture, we will explore the gardens at Magnuson Park. Participants will have the opportunity to purchase Dr. Reich’s book and ask him their burning fruit tree questions!  Dr. Reich’s books include The Pruning Book, Weedless Gardening, Uncommon Fruits for Every Garden, Landscaping With Fruit, and Grow Fruit Naturally. He writes regularly for a number of gardening magazines and his syndicated gardening column for Associated Press appears biweekly from coast to coast.

garden-welcome-645x428

His farmden has been featured in such publications as the New York Times and Martha Stewart Living, has won awards from National Gardening and Organic Gardening magazines, and has been included in “Open Days” tours of the Garden Conservancy.

Tickets are $15 for members of sponsoring organizations and $20 for the general public.  Don’t miss this special chance to learn from Lee Reich! Purchase tickets here. To receive the discount code for City Fruit members, email info@cityfruit.org

 

Jul15

Meet our Harvest Team!

Meet photo-2City Fruit’s 2014 Harvest Team! From left, Dusty Towler, who will be focusing on the West Seattle; Luke Jesperson, our Harvest Coordinator, who is working in the neighborhoods of South Seattle, including Beacon Hill, Columbia City, Mount Baker, and Rainier Beach; and Hamilton Anderson, who will harvest in North Seattle, including the neighborhoods of Ballard, Phinney/Greenwood, and Wallingford.

The harvesters will be out in their areas each weekday starting around 8:30am and collecting fruit until the early afternoon.  From there, the fresh and nutritious fruit will be delivered to food banks and meal programs in the same neighborhood.

If you haven’t had a chance to sign up for our annual harvest, fill out our quick tree survey here.

Jun18

Top Ten Reasons You Should Vote for City Fruit to Win $50,000!

There’s less than a week left to vote for City Fruit in Zipcar’s Communities with Drive program! We hope you’ve taken the time to help us win $50,000 and expand our urban harvest.  If you need a little more convincing, we have compiled a list of reasons to vote for us:

10.  Figs! You may not know it, but figs are a fruit grown throughout Seattle. Our annual gathering of figs helps sustain the harvest, as the fruit is too delicate for most food banks and we are able to sell them to partners like Tom Douglas Restaurants.

Fig

9. Apple cider. Each fall, we celebrate the apple harvest with a series of apple cider events in Seattle neighborhoods.  We also loan out our apple presses – one manual, one electric – to community organizations.  Tasty, delicious fresh apple cider? Yes, please!

8. Partners for a more sustainable future. We have a diverse range of partners that believe in the work we are doing and who help fund the harvest and our programming, including the City of Seattle Department of Parks and Recreation, the Washington Department of Natural Resources, and the King Conservation District.

7. Network of tree owners. With hundreds of residencies from around the Seattle area donating their trees to City Fruit, we help build communal solidarity through the idea that everyone deserves access to fresh, healthy produce. Neighbors get to participate in the sharing economy and build a stronger sense of community.

6. 55,000 pounds of fruit.  Over the last five years, City Fruit has harvested over 55,000 pounds of fruit from Seattle neighborhoods. This year the harvest is taking place in five neighborhoods – Wallingford, Ballard, South Seattle, West Seattle, and Phinney-Greenwood. We hope to continue expanding to new areas with your support, harvesting more fruit and getting it to those in need.

5. Stewardship. We conserve and protect Seattle’s natural resources by encouraging organic tree care, reducing the amount of pesticides entering our streams and oceans, and providing a healthy environment for our precious pollinators. Many of our orchard sites were once overrun with blackberry vines and other invasives before stewards intervened. We’re working to preserve urban orchards for the next generation.

4. Dedicated and knowledgeable Orchard Stewards. We train and support a network of hardworking volunteers who are committed to caring for Seattle’s diverse urban orchards. This amazing group works year-round to care for fruit trees and share knowledge with the public.

3. Delivering fresh fruit to 50 programs and growing. During the harvest season, City Fruit donates fruit to local food banks, meal programs, senior centers, and daycares, among others.  We’ve reached over 50 programs in the last five years.

2. Amazing volunteers.  From orchard stewards, to local volunteers, to corporate partners, to our amazing and talented board of directors, our work would not be possible without community support from people like you.

1. Rescuing a local resource. We take wasted, unused fruit and make it available to the emergency food system. Food banks often struggle to provide fresh produce for their patrons, and fresh fruit is especially appreciated and valuable. We also find uses for fruit that isn’t fresh eating quality, such as fresh cider, hard cider, preserves, and dried fruit.

Jun09

Help City Fruit Win $50,000 to fund the Urban Harvest!

FINAL_CommunitieswithDriveFinalistTemplate_LogoWe are thrilled to announce that City Fruit was chosen as a finalist of the “Communities with Drive” program, sponsored by Zipcar, Inc. and Ford Motor Company.  Communities with Drive is designed to acknowledge and reward organizations that have a profound impact on the communities in which they operate. As one of 25 finalists from over 400 entries and the only finalist in Seattle, we are eligible to win $50,000 in cash as well as $15,450 in Zipcar credit to support our mission. Winners of the Communities with Drive program are voted on by the public on Facebook.

Vote for City Fruit on Facebook! 

The cash prize and Zipcar credit will be used to fund our annual harvest in five Seattle neighborhoods: Ballard, Phinney/Greenwood, South Seattle, Wallingford, and West Seattle. The grand prize would enable us to reach more neighborhoods — translating unused, wasted fruit into healthy, nutritious food for our neighbors in need. Our work is more important than ever; half of Seattle families facing hunger are not eligible for nutrition programs like food stamps.  City Fruit, along with our partners, help to fill that gap.

Please vote here and help spread the news!

Jun08

City Fruit Honors Two Volunteers

On Friday, May 30,photo City Fruit celebrated founder Gail Savina on her last day as executive director.  In honor of her work and dedication to the urban harvest, the City Fruit board of directors created the Gail Savina Award for Outstanding Service.

This award recognizes distinguished individuals who have dedicated their time and energy to help City Fruit grow and prosper. Like Ms. Savina, awardees have made substantial contributions of their time and unique talents, and have a passion for the urban fruit harvest.  The award is given at the discretion of the City Fruit board of directors, when an individual’s contributions warrant such recognition.

The inaugural awards went to long-time City Fruit volunteers and employees: David Beeman, who is responsible for developing and maintaining City Fruit’s IT systems and database, and Tabitha Borchardt, who created the look and feel of everything you see with the City Fruit logo and name, including this website.

Congratulations to our awardees! Look for two upcoming posts on Dave and Tabitha, to learn more about their work with City Fruit!

Jul26

Guest Bartender Night at 50 North to Benefit City Fruit

GBN Poster CityFruit50 North Restaurant, located in the University Village neighborhood, has invited City Fruit to be their Guest Bartenders on Wednesday , August 21st. This is the restaurant’s way of creating a fun night for customers while raising money for a charity or cause.

50 North is a family-friendly neighborhood place with an excellent bar and great upscale American food. A fun evening is guaranteed! www.50northrestaurant.com

Who? Everyone, friends, family, co-workers and then some…

What? A Fun Benefit for City Fruit

Where? 50 North – 5001 25th Ave NE #100 at Northcut Landing, just North of Chase Bank. Easy, free garage parking!

When? 6 – 9 pm on Wednesday, August 21st. If you want to stay for dinner, you can make a reservation at www.50northrestaurant.com. 50 North generally stops serving dinner at 9 pm and the bar and bar menu shut down at 10. If business demands it, they will extend hours as necessary.

Why? Why wouldn’t you want to have a fun evening with good friends while supporting City Fruit

How? 50 North helps us raise money through:
• 10% of special drink sales for the charity
• Tip Jars around the bar for the charity
• Stickers on the restaurant bills to write in an amount to give the charity and charge it to your credit card
• And they make a donation to the charity

More: Bring anyone you want – friends, family, and co-workers. We look forward to seeing everyone there!

Mar12

Ethan Russo Lecture: New Strategies to Tackle Urban Orchard Pests

Ethan Russo will present the results of his personal experience using an organic spray regimen to prevent apple maggot fly and codling moth on Saturday, March 16, from 10:00 to noon at Seattle University. Don Ricks will join Ethan to discuss his experience with pheremones, traps and GF120.  This event is presented by Seattle University Grounds Department in collaboration with City Fruit.  Ethan Russo, a Vashon Island fruit grower by hobby and pharmacological researcher by profession, had excellent results using an organic spray recommended by Michael Phillips, author of The Holistic Orchard. Don Ricks, a local fruit tree expert, is a lead steward at Piper’s Orchard.

 
The event is free, although a $10 donation is suggested.  Space is limited.  RSVP by contacting info@cityfruit.org and we will send you the room information.

Jul02

Michael Natkin Supports City Fruit!

herbivoracious .  Chef, blogger and author Michael Natkin writes:  “I don’t care if you are a vegetarian, omnivore, carnivore, vegan, pescetarian, or flexitarian! Labels don’t matter. If you want to eat a meatless meal tonight, I want to make sure it is hearty, beautiful, and absolutely delicious.”  I bought his cookbook – I couldn’t resist.  herbivoracious makes you want to rush into the kitchen and get started.  NPR and Amazon voted it one of the 10 best cookbooks in 2012.  Michael is supporting City Fruit by donating $5 to us for every cookbook he sells online.  Buy it here. 

 

Jun20

Homegrown Supports City Fruit with a Watermelon Caprese

Homegrown Sustainable Sandwich Shop is constantly striving to push the envelope on what social responsibility means in business today. They opened with a steadfast commitment to sustainable food sourcing and a rejection of wasteful products like bottled water.

As part of that, they created the Seasonal 10: an initiative that partners Homegrown with a like-minded non-profit each season for a donation of 10% of the sales from their seasonal sandwich. And this summer, they’re partnering with us!

They’ve created a tasty Watermelon Caprese: watermelon, heirloom tomato, fresh basil, feta cream + balsamic reduction. $6 for a small, $10 for a large. Plus you can add prosciutto for an extra $1. My mouth is watering just writing this.

So while you eat at their Fremont, Capital Hill, or Queen Anne locations, you are helping us cultivate urban fruit in order to nourish people, build community and protect the climate. Swing by Homegrown between June 21 and September 21 to support a great local business and local nonprofit.

Big thanks to the folks at Homegrown for their support!