My rhubarb plants are going berserk! I cut nearly 10 lbs. of stalks yesterday and there is still double that left to cut. My daughter is up in the middle of nowhere in Alaska for the summer and sent this recipe along….fellow scientist Jessica provided the recipe and the rhubarb was from our garden and taken up to Alaska.

1 ½ cup brown sugar
½ cup oil
1 egg
2 tsp vanilla
1 cup milk mixed with 1 Tbsp lemon juice (buttermilk)
1 ½ cup diced rhubarb
½ cup chopped walnuts
3 cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt

Topping:
2 tsp melted butter
2/3 cup sugar
1 tsp cinnamon

Mix brown sugar, oil, egg, vanilla, and milk.
Add rhubarb and nuts.
Add dry ingredients.
Spoon into greased loaf pan.
Sprinkle with topping.
Bake at 400° until done, about 60 min.