Basic Canning 101
- Thursday, July 10; 6:30- 8:30 p.m
Learn everything you need to know to safely can fresh food at home. This class provides an introduction to water bath canning, including food safety, necessary equipment and expert tips. Learn the best types of food to preserve through canning and get a chance to experience the process in class. You’ll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more. Enjoy the taste of your summer harvest all winter long! This class includes hands-on canning in the kitchen, so prepare to get messy.
$45 INDIVIDUALS, $35 SEATTLE TILTH MEMBERS, $68 HOUSEHOLD PRICE FOR TWO ADULTS
4649 Sunnyside Avenue N