|When:||Back to Calendar August 18, 2012 @ 10:00 am - 11:00 am||Where:||City People's Garden Store
2939 E Madison St
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|Cost:||free but call to reserve space|
From fruit selection and preparation to the basics of water bath canning, learn how to can fruit and make jams, jellies, and marmalades (and what the difference is between them!) Avid canner Nancy Gohring will talk about pectin versus non-pectin recipes, no sugar or low sugar recipes, hot packing versus raw packing, syrup choices, and equipment. Nancy’s been canning for more than five years and earned a Master Food Preserver certificate from Seattle Tilth. Call City People’s Garden Store to reserve a space: 206-324-0737.